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Spicy & Sweet! All Natural! Made with Mustard Flour, Cane Sugar, Distilled Vinegar and Salt. Another delicious Virginia tradition! 5oz -
San Saba River Pecan Co. Strawberry Pepper Pecan Preserves. Your taste buds will fall in love with this delicious preserve from The Great San Saba River Pecan Company Inc. Pairing pecans with strawberries and Jalapeno & banana peppers makes for a delightful addition to your breakfast table by spreading on toast, scones, biscuits, pancakes or waffles. -
With Virginia Gentleman 90 Small Batch Bourbon as the key-ingredient in each, this tasty sauce is sure to give what you throw on the grill an extra kick! -
With Virginia Gentleman 90 Small Batch Bourbon as the key-ingredient in each, this tasty sauce is sure to give what you throw on the grill an extra kick!
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Discover why many Virginians consider these peanuts to be a long-held habit they wouldn't think of breaking. Cooked in small batches, double dipped in the finest chocolate and lighted salted, these peanuts are delightfully crisp and taste simply wonderful. They come in handy tins, each carefully vacuum-sealed to maintain maximum freshness. Perfect for the chocolate lover! -
A tasty, tangy mustard made from four simple ingredients: mustard flour, cane sugar, distilled vinegar, and salt. Delicious, hot and sweet. Net wt.: 9.5oz per jar -
The unforgetable flavors of peaches, amaretto and pecans in a tasty preserve. Awarded the gold 1st Prize Trophy for the Most Outstanding Preserve by the International Fancy Food Show in New York. Simply Divine! -
A favorite in the American South, pecan pie is generally believed to be a 20th-century invention based on traditional sugar pies – simple blends of brown sugar, eggs, milk and butter. Our pecan pie filling, made in the hill country of central Texas, lets you quickly create a pie that captures the taste of the classic southern recipe. Simply blend the filling with butter and eggs, then pour into two pie shells and bake. 1 lb., 12 oz. (makes two 9" pies). Made in USA. -
Unbelievable vinegary medium heat bbq sauce with a hint of "Western NC" red in it, a mix of Eastern and Western flavor for your favorite meat, seafood, vegetable dishes, marinades and dipping sauce. -
One of our BEST selling combinations, this is the perfect blend of salty and sweet.- 1 lb. Genuine Smithfield Ham
- 2 Dozen Sweet Potato Biscuits
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These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. We take a perfectly cured, fully cooked Country Ham and slice it just the way you want it. Your country ham slices will come vacuum sealed and fresh. Each slice of center cut country ham is layered with deli paper to prevent slices from sticking together.Storage & Preparation Tips for country ham slices
Preparation Serve at room temperature or warm gently in oven or microwave. Do not overheat; this will tend to dry out the ham. Shelf Life Store up to 10 days without refrigeration; 6 weeks refrigerated; or 4 months frozen in sealed packages. -
Fully cooked and ready to slice! Avg. Weight: 4 lbs. PLEASE NOTE: These hams have been dry cured with SALT.Storage & Preparation Tips
Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen. -
Discover why many Virginians consider these peanuts to be a long-held habit they wouldn't think of breaking. Cooked in small batches and lighted salted, these peanuts are delightfully crisp and taste simply wonderful. They come in handy 9 oz. tins or generous 40 oz. tins, each carefully vacuum-sealed to maintain maximum freshness. -
Fully cooked and boneless for effortless carving. * Please call store for cooked old cure options. Avg. Weight: 9-10 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.Storage & Preparation Tips
***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!*** Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
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