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  • Spicy & Sweet! All Natural! Made with Mustard Flour, Cane Sugar, Distilled Vinegar and Salt. Another delicious Virginia tradition! 5oz
  • With Virginia Gentleman 90 Small Batch Bourbon as the key-ingredient in each, this tasty sauce is sure to give what you throw on the grill an extra kick!
  • Virginia Sampler Gift Set
  • Virginia Spiral Honey Ham 8-10 lbs Serves 10-12 guests
  • Discover why many Virginians consider these peanuts to be a long-held habit they wouldn't think of breaking. Cooked in small batches, double dipped in the finest chocolate and lighted salted, these peanuts are delightfully crisp and taste simply wonderful. They come in handy tins, each carefully vacuum-sealed to maintain maximum freshness. Perfect for the chocolate lover!
  • A tasty, tangy mustard made from four simple ingredients: mustard flour, cane sugar, distilled vinegar, and salt. Delicious, hot and sweet. Net wt.: 9.5oz per jar
  • The unforgetable flavors of peaches, amaretto and pecans in a tasty preserve. Awarded the gold 1st Prize Trophy for the Most Outstanding Preserve by the International Fancy Food Show in New York. Simply Divine!
  • Unbelievable vinegary medium heat bbq sauce with a hint of "Western NC" red in it, a mix of Eastern and Western flavor for your favorite meat, seafood, vegetable dishes, marinades and dipping sauce.
  • One of our BEST selling combinations, this is the perfect blend of salty and sweet.
    • 1 lb. Genuine Smithfield Ham
    • 2 Dozen Sweet Potato Biscuits
    Available exclusively at the Old Virginia Ham Shop. We purchased Jane's Sweet Potato Biscuits located in Franklin, VA in 2021. These delectable sweet potato biscuits were previously sold by Smithfield Marketplace, Edwards Virginia Smokehouse and several other companies. Often imitated, NEVER duplicated. Taste the difference! This signature product is slightly sweet and moist, filled with fresh spices and sweet potatoes. They are the perfect compliment to our Smithfield Virginia Ham. Hands down one of the most delectable traditions of the South!  
  • Fully cooked and ready to slice! Avg. Weight: 4 lbs. PLEASE NOTE: These hams have been dry cured with SALT.

    Storage & Preparation Tips

      Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
  • Discover why many Virginians consider these peanuts to be a long-held habit they wouldn't think of breaking. Cooked in small batches and lighted salted, these peanuts are delightfully crisp and taste simply wonderful. They come in handy 9 oz. tins or generous 40 oz. tins, each carefully vacuum-sealed to maintain maximum freshness.
  • Fully cooked and boneless for effortless carving. * Please call store for cooked old cure options. Avg. Weight: 9-10 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!*** Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
  • Fully cooked and boneless for effortless carving. * Please call store for cooked old cure options. Avg. Weight: 9-10 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!*** Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.

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