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  • Short shank- Bone-in cooked Country Ham

    $99.99
    Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze. Avg. Weight: 13-15 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
    ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!***

  • Smithfield – Half, Boneless, Country Ham

    $99.99
    Fully cooked and ready to slice! Avg. Weight: 4 lbs. PLEASE NOTE: These hams have been dry cured with SALT.

    Storage & Preparation Tips

      Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.

  • Smithfield Country Ham, Uncooked With Bone-In

    $139.99

  • Smithfield Mild Cure FULLY COOKED Center Cut Country Ham Slices- 1 lb.

    $39.99

  • Smithfield Whole – Boneless Cooked

    $179.99
    Fully cooked and boneless for effortless carving. * Please call store for cooked old cure options. Avg. Weight: 9-10 lbs. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor.

    Storage & Preparation Tips

      ***Salt cured Virginia Country Ham is just that, salty! Unfortunately we cannot issue refunds for taste preferences. We appreciate your understanding!*** Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin. Servings Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb. Shelf Life Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.

  • Two Dozen Sweet Potato Biscuits & 1lb Smithfield Ham Slices

    $79.99
    One of our BEST selling combinations, this is the perfect blend of salty and sweet.
    • 1 lb. Genuine Smithfield Ham
    • 2 Dozen Sweet Potato Biscuits
    Available exclusively at the Old Virginia Ham Shop. We purchased Jane's Sweet Potato Biscuits located in Franklin, VA in 2021. These delectable sweet potato biscuits were previously sold by Smithfield Marketplace, Edwards Virginia Smokehouse and several other companies. Often imitated, NEVER duplicated. Taste the difference! This signature product is slightly sweet and moist, filled with fresh spices and sweet potatoes. They are the perfect compliment to our Smithfield Virginia Ham. Hands down one of the most delectable traditions of the South!  

  • Two Pounds of Smithfield Mild Cure FULLY COOKED Center Cut Country Ham Slices- 2 lb.

    $69.99
    These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. We take a perfectly cured, fully cooked  Country Ham and slice it just the way you want it. Your country ham slices will come vacuum sealed and fresh. Each slice of center cut country ham is layered with deli paper to prevent slices from sticking together.      

    Storage & Preparation Tips for country ham slices

      Preparation Serve at room temperature or warm gently in oven or microwave. Do not overheat; this will tend to dry out the ham. Shelf Life Store up to 10 days without refrigeration; 6 weeks refrigerated; or 4 months frozen in sealed packages.

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