Edwards Hickory-smoked, Cooked, Boneless Virginia Ham
Want to hear some "oohs" and "aahs" at your table? You found it!
It's never been easier to serve the-best-ham-ever, soak up all the praise, and spend just a little time in the kitchen. This famous Edwards Virginia Ham is fully cooked, completely boneless and bursting with the mouth-watering flavor of Southern hickory smoke.
You just heat gently, slice and enjoy. Some favorite serving suggestions include:
- Glaze it with your favorite sweet concoction.
- Slice it thin, for ham sandwiches without equal.
- Use it in slivers to dress up salads, appetizers and casseroles.
The nice thing about this size is that there are normally plenty of leftovers. And, as with most of our products, it makes an impressive holiday gift, too.
Storage & Preparation Tips
May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. For best results, slice paper thin.
Four servings per lb. for main entrees; 6 servings per lb. for appetizer; 49 1” biscuits per lb.; or 40 2 1/2” biscuits per lb.
Store up to 10 days without refrigeration; 8 weeks when refrigerated; or 4 months frozen.
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