Slab Bacon, Edwards™ Dry Cured, Cloth Wrapped

Slab Bacon, Edwards Dry Cured - from Old Virginia Ham Shop

Just the right blend of sugar and salt


Old fashioned dry-cured bacon that's been hand-rubbed with just the right blend of sugar and salt. Then the flavors are allowed to develop as it's slowly cured and smoked over hardwood fires.

Ranges from 4 to 8 lbs.


   Slab Bacon, Smithfield Dry Cured, Cloth Wrapped (4-5 lbs.)

   Qty:    Price each: $44.95    (Shipping Cost: $20.00)



Storage & Preparation Tips


Fry over medium heat in skillet until slices are 160 degrees Fahrenheit.

Shelf Life
May be refrigerated at 40 degrees Fahrenheit for up to two months and frozen for up to six months.